Serves 4 moderate eaters or 2 greedyguts
2 large handfuls of raspberries, washed
240ml red wine
65g sugar, or more to taste
half a teaspoon freshly squeezed lemon juice
1. In a large bowl mix the wine, sugar and lemon juice together.
2. Add the raspberries and stir in gently, before covering the bowl with a plate and leaving it to stand at room temperature for 1 hour.
3. Finally chill the bowl in the fridge for 20 minutes, before serving with whipped cream, icecream or yoghurt.
This was idly made while listening to Radiohead's album King of Limbs